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These dishes are specially prepared by our chef with our Garam Masala, a hint of ginger & garlic & green capsicum and tomatoes with butter
Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce
Fried boneless chicken or lamb, cooked green peppers, onions with ginger – slightly dry
Breast of chicken stuffed with minced lamb cooked in a special sauce with tomato, cashew nut powder, fresh cream – nepalese style
Young spicy tandoori chicken on the bone in butter sauce with tomatoes and fresh cream