4.9 out of 5 stars (based on 34 reviews)
Very good9%

We are a Covid Secure Establishment

Tables spaced apart at least 1m
Frequently sanitised dining area
Decluttered tables
Air purification

Fresh air ventilation
Staff wearing masks
Hand sanitiser
Restaurant capacity reduced by 40%
Separate dirty plates area
Hand dryers replaced with paper towels
Air purification in restrooms
All staff monitored for temperature
Booking times staggered
Kitchen upgraded to maximise cleaning

Just some of our investments to our staff and customer's safety which means we have the confidence to reopen and serve.

Our Story

From Kathmandu to Didsbury

Hear our story and see what it takes to make
Nepal a part of Manchester.

Our Menu

Food Varieties

When Gopal Dangol left Nepal he had a mission to bring Nepalese cuisine to the masses.

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