Mince balls seasoned with eastern herbs cooked with curry from onions, tomatoes and yoghurt flavoured with condiments

Lamb mildly curried with yoghurt flavoured with egg, onion & a hint of saffron. Nut king of all curries

Tandoori chicken cooked with onion, capsicum, tomato and a hint of garlic and ginger

Tikka chicken cooked in special Nepalese spices with butter and fresh cream.

Tandoori cooked paneer served in a special masala sauce

Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.

Tender diced chicken or lamb cooked in delicately flavoured sauce with cashew nuts – a most popular dish

Diced boneless chicken seasoned in butter with tomatoes and fresh cream

Cooked with chopped tomatoes, capsicum, onions and herbs in Kathmandu style

Tender pieces of lamb with herbs and tomatoes and fresh mushrooms