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Reservation

Mains

KATHMANDU SPECIAL PILLAU

A complete meal with fresh seasonal vegetables meal, chicken, prawn, pillau rice, topped with boiled eggs, cashew nuts, brown onions served with sauce

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CHICKEN OR LAMB PILLAU

Basmati rice cooked together with chicken or lamb and flavoured saffron with mild oriental spices served with a vegetable curry

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LAMB OR CHICKEN DHANSAK

Cooked in a sweet & sour sauce with lentils

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CHICKEN OR LAMB KORMA

Cooked with milk, cream and coconut powder

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SHAHI PASSANDA OR CHICKEN PASSANDA

Thin fillets of lamb or chicken with cream, onion, tomatoes with various spices & condiments

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SAG GOSHT or SAG CHICKEN

Tender lamb or chicken with spinach cooked with eastern herbs and condiments

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LAMB OR CHICKEN DOPIAZA

Spiced and cooked with onion roundlets

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KEEMA PEAS

Minced lamb with garden peas seasoned with herbs & spices, whole condiments

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