Reservation

Starters

KATHMANDU CHEWLA (HOT) – CHICKEN OR LAMB

A dry traditional Nepalese dish, succulent pieces of lamb or chicken cooked with Nepalese herbs and spices, Nepalese style.

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TANDOORI CHICKEN

Young spring chicken marinated in Yoghurt with delicate herbs & spices barbecued over flaming charcoal on skewers on the bone (Half One Piece, Full Two Piece)

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TANDOORI MIXED

Chicken, Seekh Kebab, Chicken Tikka and Boti Kebab.

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KATHMANDU MIXED SHASHLIK

King Prawns, Lamb, Tandoori Chops, Chicken marinated.

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KATHMANDU MIXED STARTER

King Prawns, Tandoori Chops, Fish Tikka, Reshmi Kebab.

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