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Reservation

Chef Specials

DIL-KHUSH MASALA

Breast of chicken stuffed with minced lamb cooked in a special sauce with tomato, cashew nut powder, fresh cream – nepalese style

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KATHMANDU CHICKEN MAKHANWALA (On the bone)

Young spicy tandoori chicken on the bone in butter sauce with tomatoes and fresh cream

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TANDOORI CHICKEN SHAK-SHU-KA (Methi) (A must try!)

Tender pieces of Tandoori Chicken cooked in very special spices and garnished with mince meat, green herbs and fenugreek leaves. A truly exotic dish.

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SHAK-SHU-KA – CHICKEN OR LAMB

Tender pieces of lamb or chicken cooked in very special spices and garnished with mince meat and green herbs. A truly exotic dish.

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CHICKEN OR LAMB HANDI

Chopped onions deep fried using tomatoes as the base to give a rich smooth sauce, tantalising taste cooked in our special Handi Pot

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CHICKEN OR LAMB SWADILO

Knuckle of tender young lamb or chicken cooked in a special sauce mixed with chickpeas

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KHORSANI CHICKEN OR LAMB

A dish not for the faint hearted. A hot dish of chicken pieces cooked with fresh green chillies, ginger & spices (exceptionally hot!!)

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CHICKEN OR LAMB CHAAT PHAT

Cooked in Achar (pickle) and mustard oil with a blend of spices and green chillies

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KATHMANDU KOFTA MAKHANWALA – CHICKEN OR LAMB

Minced chicken or lamb meatballs cooked in butter with tomatoes and fresh cream

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KATHMANDU BHOTOWAN – CHICKEN OR LAMB

medium hot, a spicy fried dry dish, prepared in traditional Nepalese style

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